Pork Binagoongan
INGREDIENTS: - 1 kg pork belly or kasim, cut into cubes - 2 tbsp Datu Puti Soy Sauce - 1 tbsp UFC Hapi Fiesta Vegetable Oil, for frying - 4 cloves garlic,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Plate
- Serving platter
- Mixing bowl
Ingredients
- 1 kg pork belly or kasim, cut into cubes
- 2 tbsp Datu Puti Soy Sauce
- 1 tbsp UFC Hapi Fiesta Vegetable Oil, for frying
- 4 cloves garlic, minced
- 4 pcs large tomatoes, diced
- 1/2 cup bagoong alamang (fresh shrimp paste)
- 4 tbsp Datu Puti White Vinegar
- 2 tbsp sugar
- 1 1/2 tbsp water
- 6 pcs finger chilies
- 1 pc fried eggplant
- 1 pinch salt, to taste
- 1 pc onion
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