Pork Kinilaw
INGREDIENTS: - 1/2 kg pork belly/kasim/pigue - 6 tb Datu Puti Patis Flavor - 1/2 tsp UFC Ground Pepper - 3/4 cup Datu Puti White Vinegar - 1 pc medium red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1/2 kg pork belly/kasim/pigue
- 6 tb Datu Puti Patis Flavor
- 1/2 tsp UFC Ground Pepper
- 3/4 cup Datu Puti White Vinegar
- 1 pc medium red onion, sliced
- 2 pcs siling haba, sliced
- 1 tsp grated ginger
- 2 stalks leeks, sliced
- 1/2 tsp sugar (to taste)
- 3 tbsp Datu Puti White Vinegar
- 1 pc small cucumber, seeded and sliced
- 4 pcs tomatoes, seeded and diced
