Steamed Chicken with JOBBIE Peanut Butter Sichuan Piquant Hot Sauce – JOBBIE NUT BUTTER - Best Natur

Steamed Chicken with JOBBIE Peanut Butter Sichuan Piquant Hot Sauce – JOBBIE NUT BUTTER - Best Natur

www.jobbienutbutter.com

Full recipe written by Fifi Leong. Your steamed chicken will not be tasteless anymore with this peanut butter Sichuan piquant hot sauce. Learn about the ingredients and preparations to make this...

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Ingredients

  • 1 chicken chop, with skin (350-380 g)
  • 1 shallot, minced
  • 1 garlic clove, minced
  • ¼ tsp ground Sichuan peppercorn
  • 1 tsp JOBBIE Creamy Pure Peanut Butter
  • 1 tsp ginger juice
  • 1 tsp sugar
  • ½ tbsp black rice vinegar
  • 1 tbsp chilli oil
  • 2 tbsp light soy sauce
  • 1 sprig spring onion, chopped, to garnish

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