Chicken Satay with JOBBIE Peanut Sauce – JOBBIE NUT BUTTER - Best Natural Peanut Butter in Malaysia
Recipe by Fifi Leong. There are many satay versions from Asia, this Malaysian chicken satay is something we can be proud of! Raya is not completed without satay. Try making this easy satay peanut...
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Ingredients
- 2 stalks lemongrass
- 2 garlic cloves
- 6 small shallots or pearl onions, peeled
- 2 tbsp ground turmeric
- 1 tsp ground coriander seed
- 1 tsp chili powder
- ½ tbsp salt
- 3 tbsp sugar or honey
- 1 kg chicken thigh meat, boneless and skinless, cut in small cubes (see tips)
- 3 tbsp cooking oil, plus extra for basting
- 1 cup JOBBIE Chunky Pure Peanut Butter
- 1 tbsp tamarind pulps
- 8 dried red chilies, deseeded and soaked in warm water
- 3 garlic cloves
- 4 small shallots or pearl onions, peeled
- 1 stalk lemongrass, cut into 3 strips
- 1 cm galangal, peeled
- ¼ cup vegetable oil
- 1¼ cup water
- ½ tsp salt
- 2½ tbsp sugar, palm sugar preferred
- 1 tbsp sweet soy sauce (Kecap Manis)
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