Hủ Tiếu Nam Vang Recipe (Vietnamese Pork and Prawn Clear Noodle Soup)

Ingredients

• 1.1 pounds of pork bones
• 2/3 pound pork shoulder blade
• 2/3 pound of pork liver
• 2/3 pound or 1 pork heart
• 0.44 pound of squid
• 0.44 pound of fresh prawns
• 0.44 pound of ground pork
• 1 ounce dried shrimp
• 2 1/2 ounces of garlic
• 1.8 ounces shallots
• 12 quail eggs, boiled and peeled
• 1 onion
• 1 ginger
• 1 white radish
• 1 pickled radish
• 1 jicama
• 1 carrot
• 1.1 pounds of hủ tiếu noodles
• 1/3 pound crown daisy
• 1/3 pound of lettuce
• 0.44 pound bean sprout
• Scallions, cilantro, chives
• 1 leek
• 4 tablespoons rock sugar
• 5 teaspoons Mei Kwei Lu cooking wine
• 5 teaspoons dark soy sauce
• 5 teaspoons soy sauce
• 5 teaspoons soup powder
• 5 teaspoons salt
• 4 teaspoons brown sugar
• 2 teaspoons oyster sauce
• 1 teaspoon pepper
• Cooking oil