Vietnamese Thick Noodle Soup with Pork & Shrimp | Just A Pinch Recipes
To clean the pork hocks. Boil them in salted water for 1 minute. Then drain it and rinse the pork under running water. Place the pork hocks in a stock pot and add the water...
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Ingredients
- 2 pork hocks cleaned
- 8 cup(s) water
- 1 cube pork bouillion
- 1 medium onion sliced
- 1 tablespoon(s) each sugar and minced garlic
- 10 jumbo raw shrimp
- 8 ounce(s) thick banh canh noodles or wide rice noodles
- 1 cup(s) green onions chopped
- 1/2 cup(s) fresh cilantro chopped
- 1 tablespoon(s) fried shallots
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