Bánh Canh Sườn Recipe (Vietnamese Thick Noodle Soup With Pork Ribs)

Ingredients

• 1 3/4 lbs of pork ribs
• 1.1 lbs of fresh thick noodles
• 7 ounces of lettuce, bean sprouts, onion, coriander
• 7 ounces of straw mushrooms
• 3.52 ounces of pork sausages
• 3.52 ounces of deep-fried cinnamon-flavored pork sausage
• 0.92 gallon of fresh water
• 1 medium white radish
• 1 medium onion
• 1 ginger
• Green onion and coriander roots
• 2 1/2 teaspoons of salt
• 2 1/2 teaspoons of soup powder
• 1 1/2 teaspoons of sugar
• 1 tablespoon of cashew nut oil
• 1 tablespoon of tapioca