Pad kra pao recipe

Pad kra pao recipe

www.sainsburysmagazine.co.uk

This Thai rice dish with chicken and fried egg makes a great brunch recipe as well as a satisfying supper.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Mortar and pestle
  • Wok
  • Kitchen scale
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Skillet
  • Slotted spoon
  • Fork
  • Mixing bowl
  • Paper towel
  • Measuring spoon
  • Plate
  • Serving bowl

Ingredients

  • 90g jasmine or Thai fragrant rice
  • 2 large skinless chicken breasts
  • 3 Thai or bird eye red chillies
  • 6 garlic cloves
  • 2 large eggs
  • 4 tbsp virgin coconut oil
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • a large pinch of coconut or palm sugar, or light brown sugar
  • about 25g basil, Thai basil or coriander, leaves picked
  • lime wedges, to serve

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