Catfish Soup - Alton Brown

Ingredients

• 2 cups dashi
• 2 tablespoons thinly sliced lemongrass
• 1 tablespoon thinly sliced galangal or ginger
• 1 tablespoon cilantro leaves
• 1 habanero pepper, seeds removed and thinly sliced
• 1/4 cup fish sauce
• 1/4 cup freshly squeezed lime juice
• 1 pound U.S. farm-raised catfish fillets, cut into 1-inch pieces
• 14 fluid ounces coconut milk