Reuben Cuban sandwich | Recipe | Bounded by Buns
A fresh take on a Reuben and a Cuban sandwich is accomplished simply by merging them both into one.
Ingredients
- 4 cups water
- 1 cup kosher salt
- 1/2 cup granulated sugar
- 5 whole cloves
- 1 tablespoon allspice berries
- 1 tablespoon pink curing salt (Prague #1) - this is not pink Himalayan salt
- 2 teaspoons whole coriander seeds
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns (whole)
- 2 bay leaves
- 3 to 5 pounds beef brisket flat
- water for braising
- 2 tablespoons yellow mustard
- 1 tablespoon chili sauce
- 1 teaspoon prepared horseradish
- 2 tablespoons butter
- 1 Cuban bread roll
- Reuben Cuban sandwich sauce (from above)
- 2 to 4 Swiss cheese slices
- corned beef (from above)
- sauerkraut
- dill pickles
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