Cook Duck Breast with Sauerkraut Delightfully

Ingredients

• 2 duck breasts (approximately 6-8 ounces each)
• Salt and black pepper, to taste
• 1 tablespoon vegetable oil or duck fat
• 1 small onion, thinly sliced
• 1 garlic clove, minced
• 2 cups sauerkraut, rinsed and drained
• ½ cup apple cider or white wine (for acidity)
• ¼ teaspoon caraway seeds (optional for flavor)
• Fresh parsley, chopped (for garnish)