Snappy Pumpkin Dessert Recipe: How to Make It

Name: Snappy Pumpkin Dessert Recipe: How to Make It
Total time: 30 min
Ingredients: 2-1/2 cups finely crushed gingersnaps (about 40 cookies); 1/2 cup butter, melted; 1 package (8 ounces) cream cheese, softened; 1/2 cup confectioners' sugar; 2 tablespoons milk; 3 cups cold milk; 2 packages (3.4 ounces each) instant vanilla pudding mix; 1 can (15 ounces) solid-pack pumpkin; 2-1/2 teaspoons pumpkin pie spice; 2 cups whipped topping; Additional whipped topping, optional

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Our town has a pumpkin-canning factory, so we're known as the "Pumpkin Capital of the World." New pumpkin recipes are always welcomed by our family, and this has become a favorite. The gingersnap...

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snappy pumpkin dessert

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