Delicious Creamy Pumpkin Dessert with Gingersnap Base
Whip up this indulgent pumpkin dessert with a smooth cream cheese layer on a spiced gingersnap base. Great for holidays or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofsavor.com.
Cooking tools:
- Baking pan
- Oven
- Food processor
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Spoon
- Cooling rack
- Refrigerator
- Plastic wrap
Ingredients
- 2 1/3 cups crushed ginger snap cookies (about 45).
- 1/2 cup melted butter.
- 5 tbsp sugar.
- 12 oz cream cheese, brought to room temperature.
- 1/4 cup granulated sugar.
- 2 tbsp milk.
- 8 oz whipped topping (save some for later).
- 1 can (15 oz) pumpkin puree.
- Two 3.4 oz packs of vanilla instant pudding mix.
- 1/2 tsp cinnamon.
- 1 1/2 tsp pumpkin pie spice.
- 2 cups milk.
- 4 crushed ginger snap cookies for garnish.
- 1/3 cup chopped walnuts (optional).
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