Red deer and chanterelle pie
| Tämä saksanhirvirouhe-kantarellipiirakka sopii tarjoiltavaksi, niin arkeen kuin juhlaan. Katso resepti verkkosivuilta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Tart pan
- Parchment paper
- Grater
- Kitchen scale
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
- Pot
Ingredients
- 3 dl whole wheat flour
- 125 g butter
- 1/2 dl grated Emmental cheese
- 1 egg
- 1 tbsp cold water
- 1/2 tsp salt
- 150 g Lapin Liha’s cold smoked red deer crumble
- 2 dl fresh chanterelles
- approx. 3 dl chopped leeks
- 2 eggs
- 2 1/2 dl cream
- 2 dl grated Emmental cheese
- black pepper
- 1 dl grated Emmental cheese
- watercress, arugula, or other greens
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