Red deer puff pastry pie
Juhlaan sopiva, runsas saksanhirvenliha-voitaikina piirakka. Katso valmistusohje Lapin Lihan verkkosivuilta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Cast iron skillet
- Rolling pin
- Pastry brush
- Pie dish
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Oven
- Stove
- Paring knife
- Plate
Ingredients
- 500g Lapin Liha’s red deer minced meat
- 150 g chanterelles
- 2 puff pastry sheets
- 2 garlic cloves
- 1 tbsp canola oil
- A pinch of salt and black pepper
- 1 container of cooking cream
- 1 egg
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