Avocado panzanella - Good Food Middle East
Discover a refreshing Avocado Panzanella recipe from Good Food Middle East, perfect for adding a vibrant twist to your meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 garlic clove, crushed
- 1½ tbsp capers, drained and rinsed
- 1 ripe avocado, stoned, peeled and chopped
- 1 small red onion, very thinly sliced
- 175g ciabatta or crusty loaf
- 4 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- small handful basil leaves
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