Panzanella - Good Food Middle East
Prepare your own version of one of Tuscany’s most famous dishes, panzanella. It’s a good way to use up leftovers, as it’s made with stale bread – simply toss wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1kg ripe mixed tomatoes, halved if small, quartered if large
- 300g day-old sourdough or ciabatta, torn into large chunks
- 100ml extra virgin olive oil
- 50ml red wine vinegar
- 1 small shallot, finely chopped
- 50g tin anchovies, drained and roughly chopped
- 100g black olives, pitted
- large handful of basil leaves, torn
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