Roasted Serrano Chile Menudo Recipe
A delicious dish enjoyed worldwide, our Roasted Serrano Chile Menudo recipe features Rumba meats and inspirational flavor. Try it out!
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Cooking tools:
- Stockpot
- Cast iron skillet
- Comal
- Blender
- Skillet
- Kitchen shears
- Chef's knife
- Cutting board
- Colander
- Ladle
- Slow cooker
- Pressure cooker
- Measuring cup
- Measuring spoon
- Tongs
- Mixing bowl
- Stove
- Serving bowl
- Tortilla warmer
- Kitchen towel
Ingredients
- Rumba Meats® Beef Scalded Tripe (about 5 pounds)
- ½ white onion
- 4 garlic cloves
- 1 bay leaf
- 4 cups chicken broth
- 3 to 4 cups water
- 1½ tablespoons olive oil, divided
- 10 serrano peppers, (or jalapenos for a milder heat level), stemmed
- 1 small white onion, cut into quarters
- 3 whole untrimmed garlic cloves
- 1 cup chicken broth
- ¼ cup chopped cilantro
- 2 teaspoons fresh squeezed lime juice
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 2 (15-½ ounce) cans hominy, drained
- Diced avocado, chopped white onion, sliced radishes, and chopped cilantro
- Recommended side: Warm corn tortillas
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