Red Chile Braised Beef Shanks Recipe
Great recipe for red chile braised beef shanks featuring Rumba Meats beef hind shank, guajillo chiles, arbol chiles, garlic, onion and chicken broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Blender
- Dutch oven
- Stockpot
- Fine-mesh sieve
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Rumba Meats® Beef Cross-Cut Hind Shank (2 packages (4 shanks))
- 4 cups water
- 12 guajillo chiles, stemmed, seeded, deveined
- 4 chile de arbol chiles, stemmed, seeded ,deveined
- 4 garlic cloves, peeled
- ¼ white onion, cut into large pieces
- 2 cups chicken broth
- 3 tablespoons of vegetable oil or lard, divided
- 1 teaspoon dried Mexican oregano
- 1 teaspoon ground cumin
- ½ teaspoon salt
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