Tandoori lamb cutlets
Tandoori lamb cutlets for a quick and flavorful dinner. Serves 4, cooks in 15 minutes. Perfect weeknight meal!
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Cooking tools:
- Grater
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Grill pan
- Grill
Ingredients
- 1 (140g) lemon
- 2 teaspoons brown sugar
- 12 (780g) lamb cutlets
- 1/4 cup (75g) tandoori paste
- 1/4 cup (70g) yoghurt
- steamed basmati rice, lemon wedges, to serve
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