Aromatic Lamb Cutlets | Recipe | Simply Beef & Lamb
Aromatic Lamb Cutlets This is a great mid-week recipe that uses lamb cutlets or chops and a prepared tikka or Tandoori paste for extra speed, then served with
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Cooking tools:
- Grill
- Pastry brush
- Garlic press
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plastic wrap
- Serving platter
- Serving bowl
Ingredients
- 8 lean lamb cutlets or chops
- 4 tablespoons prepared tikka or tandoori paste
- 1-2 garlic cloves, peeled and crushed
- 1 x 200g tub natural or Greek yogurt
- ½ cucumber, diced
- 1 small handful freshly chopped coriander
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