Recipe: <!-- -->Italian Flank Steak Pinwheels<!-- -->
This summer favorite featuring flavorful flank steak, arugula and provolone is delicious and impressive but surprisingly easy to make. You can cook it either on the stovetop or on the grill.
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Ingredients
- 1 large (1 1/2-pound) flank steak
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups lightly packed baby arugula leaves
- 1/2 cup lightly packed fresh basil leaves
- 1/4 pound provolone, thinly sliced
- 2 teaspoons extra-virgin olive oil
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