Ingredients
- 2 cups Riceland Long-Grain White Rice, cooked
- 1 1/2 lb flank steak - thinned out to 1/2" thick
- Salt
- pepper
- 3 tablespoons Dijon mustard
- 3 tablespoons olive oil
- 1/2 medium yellow onion, sliced
- 3 cloves garlic, minced
- Zest of one lemon
- 1/2 cup parsley, chopped
- 2 ounces Boursin or pepper jack cheese
- 1 cup basil leaves, tightly packed
- 1 cup parsley leaves, tightly packed
- 2 cloves of garlic
- 1/2 cup parmesan, grated
- 1/2 cup pumpkin seeds
- 1/2 cup pine nuts
- 1/2 teaspoon black pepper
- 3/4 cup olive oil
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