Salami Antipasto Bites • Kroll's Korner
These Salami Antipasto Bites are baked into a cup shape, and then filled with olives, roasted peppers, cheese, artichokes, and fresh basil.
Ingredients
- 4 oz. package Genoa salami (4 inch salami, not the small size)
- 1 cup marinated artichoke hearts, chopped
- 1/3 cup stuffed pimento olives, sliced
- 1/3 cup roasted red bell peppers, chopped
- 1/2 cup mini fresh mozzarella balls, cut into fourths (I used ciliegine size )
- 1/4 cup fresh basil, chopped (plus more for garnish)
- salt and pepper, to taste
- 1-2 Tbsp. champagne vinegar or Italian dressing
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