Salami Antipasto Bites • Kroll's Korner

Salami Antipasto Bites • Kroll's Korner

krollskorner.com

These Salami Antipasto Bites are baked into a cup shape, and then filled with olives, roasted peppers, cheese, artichokes, and fresh basil.

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Ingredients

  • 4 oz. package Genoa salami (4 inch salami, not the small size)
  • 1 cup marinated artichoke hearts, chopped
  • 1/3 cup stuffed pimento olives, sliced
  • 1/3 cup roasted red bell peppers, chopped
  • 1/2 cup mini fresh mozzarella balls, cut into fourths (I used ciliegine size )
  • 1/4 cup fresh basil, chopped (plus more for garnish)
  • salt and pepper, to taste
  • 1-2 Tbsp. champagne vinegar or Italian dressing

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