Corn Crema | RICARDO

Ingredients

• 10 ml (2 ts.) powdered gelatine
• 60 ml (¼ cup) cold water
• 500 ml (2 cups) fresh corn kernels (about 2 ears)
• 250 ml (1 cup) milk
• 125 ml (½ cup) whipping cream
• 125 ml (½ cup) sugar
• 5 ml (1 tsp) cornstarch
• 2 egg yolks
• 1 ml (¼ tsp) vanilla extract
• 45 ml (3 tbsp) unsalted butter, melted
• 250 ml (1 cup) corn flakes
• 30 ml (2 tbsp) sugar