Corn Crema | RICARDO

Name: Corn Crema | RICARDO
Total time: 45 min
Ingredients: 10 ml (2 ts.) powdered gelatine; 60 ml (¼ cup) cold water; 500 ml (2 cups) fresh corn kernels (about 2 ears); 250 ml (1 cup) milk; 125 ml (½ cup) whipping cream; 125 ml (½ cup) sugar; 5 ml (1 tsp) cornstarch; 2 egg yolks; 1 ml (¼ tsp) vanilla extract; 45 ml (3 tbsp) unsalted butter, melted; 250 ml (1 cup) corn flakes; 30 ml (2 tbsp) sugar

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Ricardo's recipe: Corn Crema

Keywords

corn
corn dessert
creamy corn
corn pudding
summer corn
corn cream

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