Swedish Cinnamon and Cardamom Buns (kardemummabull - Healthy Vegan Recipes - HappyCow

Ingredients

• Dough
• - 1/2 cup / 120g vegan butter
• - 1 1/2 cup / 375ml plant-based milk
• - 2 tsp active dried yeast
• - 4 1/2 cup / 375g all‐purpose flour
• - 1/2 cup / 100g granulated sugar
• - 1 1/2 tsp ground cinnamon
• - 1/2 tsp salt
• Filling
• - 3/4 cup + 2 tbsp / 200g vegan butter
• - 2/3 cup / 150g light brown sugar
• - 5 tsp ground cinnamon
• - 2 tsp freshly ground cardamom
• - pinch of salt
• Glaze
• - 1/4 cup / 60 ml water
• - 1/4 cup / 50g light brown sugar
• - 1 vanilla bean pod seeds scraped / 1 tbsp vanilla sugar
• Topping
• - little bowl of plant‐based milk for brushing
• - pearl sugar for sprinkling