Pad Thai Recipe | Nourished Roots Nutrition

Ingredients

• 2 tsp toasted sesame oil ((Replace with coconut oil if low histamine))
• 2 Tbsp all natural peanut butter ((omit for low histamine))
• 1 Tbsp soy sauce (Replace with coconut aminos or gluten-free soy sauce for gluten free and low FODMAP))
• 1 Tbsp red Thai curry paste (see recipe) ((omit for low histamine))
• 1 tsp rice wine vinegar ((Omit for low histamine))
• 8 oz skinless boneless chicken breast, cut in bite size pieces ((Omit and replace with tofu for Vegetarian/Vegan))
• 2 Tbsp garlic infused oil
• 1 Tbsp ginger, minced
• 3 large carrots, julienned
• 1 medium zucchini, julienned
• 1 cup mung bean sprouts
• 1 lime, cut in 1/4s ((omit for low histamine))
• 2 Tbsp Fresh cilantro and/or basil, chopped
• 1/4 cup salted peanuts, chopped ((omit for low histamine))