Chicken Caponata Rigatoni - Just Bare Foods

Ingredients

• 8 ounces uncooked whole-wheat rigatoni pasta
• 2 tablespoons olive oil
• 3 cloves garlic, finely chopped
• 1 medium red onion, halved, sliced
• 2 tablespoons golden raisins
• 2 tablespoons pine nuts
• Red pepper flakes to taste
• 1/3 cup tomato paste
• 2 tablespoons honey
• 1 small eggplant (about 13 ounces), chopped (3 to 3-1/2 cups)
• 1/3 cup red wine vinegar
• Coarse salt to taste
• Shredded asiago cheese, if desired