Steamed Wombok with Dried Scallops
Steamed wombok or Chinese cabbage with dried scallops makes for a great vegetable dish to be served with rice. Give it a try now!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Plate
- Spoon
Ingredients
- 1 head wombok (Chinese cabbage; 5cm slices)
- 4 garlic cloves (roughly diced)
- 1½ tbsp chicken stock
- ⅓ cup dried scallops (steamed for 1-2 hrs to soften)
- 1½ tbsp water
- Salt (to taste)
- Rice (to serve)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Steamed Wombok with Fried Garlic
asianinspirations.com.au
Steamed Scallops with Garlic Recipe
simplechinesefood.com
Steamed Shrimp with Cabbage Vermicelli Recipe
simplechinesefood.com
Stir Fried Cabbage with Dried Shrimps and Glass Noodles
asianinspirations.com.au
Chinese Steamed Egg with Scallions and Dried Shrimp
eggs.ca
Chinese Steamed Egg with Scallions and Dried Shrimp
eggs.ca
Steamed Scallops & Cucumber Noodles recipe
taste.co.za
Roasted Wombok with Sesame Dressing Recipe | Local Organic Delivery Melbourne
localorganicdelivery.com.au