Steamed Wombok with Fried Garlic
A plate of steamed wombok or Chinese cabbage contrasted with crispy fried garlic. Try this Chinese Steamed Wombok with Fried Garlic dish with rice!
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Skillet
- Spatula
- Plate
Ingredients
- 1 head wombok (washed and halved)
- 4 garlic cloves (minced)
- 1 tbsp chicken stock
- Salt (to taste)
- Oil (to cook)
- Rice (to serve)
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