Fine crepes with asparagus and smoked salmon, white wine sauce | Pancakes recipe

Ingredients

• 310 ml (1 1/4 cup) of milk
• 3 eggs
• 310 ml (1 143 cup) of flour
• 2 ml (1/2 teaspoon) of salt
• 37 ml (2 1/2 tablespoons) of melted butter
• 30 ml (2 tablespoons) of finely grated lemon zest
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• 60 ml (1/4 cup) of butter
• 60 ml (1/4 cup) of flour
• 80 ml (1/3 cup) of white wine
• 325 ml (1 1/3 cup) of milk
• 80 ml (1/3 cup) of cooking cream
• 80 ml (1/3 cup) of grated Gruyère cheese
• 10 ml (2 teaspoons) of lemon juice
• 1 pinch of finely grated nutmeg
• 36 fine asparagus 
• 454 g (1 pound) of sliced smoked salmon
• Salt and pepper