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Wild garlic, white asparagus, and smoked salmon crepe rolls | Recipe | Kitchen Stories
These springy crepe rolls are filled with wild garlic, white asparagus, and salmon.
Keywords
- on the go
- snack
- Brand Content
- Siemens Großgeräte
- easter
- starter
- cheese
- crowd pleaser
- prepare ahead
- german
- pescetarian
- fish
- brunch
- alcohol free
- Meatless
- finger food
- european
- mothers-day
- Video
- savory
Ingredients
- 1.75 oz wild garlic
- 1 lb white asparagus
- 10.5 oz smoked salmon
- 1 lemon
- 2.333 cups flour
- 3 eggs
- 1.75 cups milk
- 1.333 cups cream cheese
- 0.5 cup crème fraîche
- 4.25 cups water
- vegetable oil (for frying)
- sugar
- salt
- pepper
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