Slow-Cooked Black Treacle Ham | Nigella's Recipes | Nigella Lawson
Experience incredibly tender, slow-cooked black treacle ham that effortlessly slices and minimizes shrinkage. Perfect for holidays or everyday use. By Nigella Lawson.
Keywords
- Easter
- Christmas
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
Ingredients
- 3½ kilograms joint boneless gammon (rind on)
- 150 grams black treacle
- 1 tablespoon whole cloves
- 4 tablespoons black treacle
- 4 tablespoons demerara sugar
- 1 tablespoon Dijon mustard
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