Slow-Cooked Black Treacle Ham | Nigella's Recipes | Nigella Lawson

Slow-Cooked Black Treacle Ham | Nigella's Recipes | Nigella Lawson

www.nigella.com

Experience incredibly tender, slow-cooked black treacle ham that effortlessly slices and minimizes shrinkage. Perfect for holidays or everyday use. By Nigella Lawson.

Keywords

  • Easter
  • Christmas
  • Dairy Free
  • Egg Free
  • Gluten Free
  • Nut Free
View Original

Share this recipe:

Ingredients

  • 3½ kilograms joint boneless gammon (rind on)
  • 150 grams black treacle
  • 1 tablespoon whole cloves
  • 4 tablespoons black treacle
  • 4 tablespoons demerara sugar
  • 1 tablespoon Dijon mustard

More Like This