Treacle Slice | Nigella's Recipes | Nigella Lawson

Name: Treacle Slice | Nigella's Recipes | Nigella Lawson
Ingredients: 200 grams plain flour; 50 grams soft unsalted butter (plus some for greasing); 50 grams vegetable shortening (such as Trex); 1 x 15ml tablespoon fresh lemon juice (reserve zest for the topping); 1 x 454 grams tin golden syrup; 25 grams soft unsalted butter; approx. 150g (enough to come up to the 550ml mark in a measuring jug) of fresh breadcrumbs; zest of unwaxed lemon (from the lemon used in the base); 1 egg (beaten)

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I adore an old-fashioned treacle tart and, should you feel likewise, I need to tell you about my equally delicious, but easier-to-make Treacle Slice.

Keywords

Autumnal
Birthdays
Partytime
Winter
Comfort
Fun
Indulgent
Nibbly
Sociable
Sweet
Nut Free
Bread

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Ingredients

200 grams plain flour
50 grams soft unsalted butter (plus some for greasing)
50 grams vegetable shortening (such as Trex)
1 x 15ml tablespoon fresh lemon juice (reserve zest for the topping)
1 x 454 grams tin golden syrup
25 grams soft unsalted butter
approx. 150g (enough to come up to the 550ml mark in a measuring jug) of fresh breadcrumbs
zest of unwaxed lemon (from the lemon used in the base)
1 egg (beaten)