Sfinge (Moroccan Doughnuts) Recipe - Cook Your Yummy Cuisine
Imagine biting into a warm, fluffy doughnut that’s slightly crispy on the outside and wonderfully soft inside. That’s what you get with Sfinge (Moroccan
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cutting board
- Kitchen towel
- Skillet
- Stove
- Slotted spoon
- Paper towel
- Plate
- Airtight container
- Oven
Ingredients
- All-purpose flour 4 cups
- Warm water 1.5 cups
- Active dry yeast 1 packet (2.25 tsp)
- Salt 1 tsp
- Sugar 2 tbsp
- Ground cinnamon 1 tsp
- Vegetable oil For frying
- Powdered sugar For dusting
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