Sfinge Moroccan Doughnuts - Cuisine Magazine - From New Zealand to the World
Create delicious, golden sfinges by mixing yeast starter, flour, and spices; fry in hot oil for a crispy treat topped with sugary cinnamon.
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Ingredients
- 1 tablespoon dry yeast
- 1 tablespoon sugar
- 500g sifted flour
- ½ tablespoon baking powder
- ½ tablespoon salt
- 1 tablespoon brandy/cognac
- sunflower oil, to deep fry
- COATINGS
- 1 cup caster sugar
- 1 teaspoon ground cinnamon
- ground cardamom, optional
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