Roasted Lamb with Rice and Spinach
Both today and tomorrow, the whole family will eat this roasted lamb with rice and spinach. Enjoy the roasted lamb with rice and spinach from a master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- lamb meat - 1.8 lb (800 g)
- mushrooms - 10.5 oz (300 g)
- spinach - 1.1 lb (500 g)
- rice - 2 cups
- tomatoes - 1/4 cup blended
- spearmint - 5 - 6 stalks fresh
- lovage - 2 sprigs fresh
- thyme - 1 tsp. dry
- salt
- paprika - 1 tsp.
- black pepper - 1/4 tsp.
- oil - 6 tbsp.
- spring onions - 2 bunches
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