Roasted Lamb Ribs with Rice and Spinach
A classic spring recipe - lamb with spinach and rice. Enjoy the roasted lamb ribs with rice and spinach from a master chef. Wash the lamb ribs well, cut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- lamb ribs - about 2.2 lb (1 kg)
- onions - 1 onion
- rice - 1 1/2 cups
- spinach - 7 oz (200 g)
- oil - 3.5 oz (100 g)
- broth - 5 cups
- black pepper
- spearmint
- salt
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