Roasted Lamb with Spinach and Spring Onions
Lamb can be eaten all year round, but it is most delicious in spring, when there is fresh spinach and spring onions. Enjoy the roasted lamb with spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skewer
- Butcher's twine
- Baking pan
- Oven
- Stove
- Skillet
- Aluminum foil
- Fork
Ingredients
- lamb shoulder - 1.5 lb (700 g)
- oil - 3 - 4 tbsp.
- spring onions - 1/2 bunch
- rice - 1 cup
- spinach - 1.3 lb (600 g)
- mint - 2 stalks
- salt - by taste
- paprika - 1/2 tbsp.
- For spreading on meat
- mint - 2 pinches
- olive oil - 2 tbsp.
- paprika - 1 tbsp.
- water - 2 cups
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