Lamb Shank with Rice and Spinach

Name: Lamb Shank with Rice and Spinach
Total time: 150 min
Ingredients: lamb shank - 2 pcs. (about 600 g); frozen spinach - 9 oz (250 g); rice - 9 oz (250 g); garlic - 4 - 5 cloves; onion - 1 onion (medium - sized); dried mint - 4 - 5 twigs; dried mint - 1 - 2 tbsp. (or by taste); ground black pepper - by taste; dried rosemary - 1 tbsp.; white wine - 1 cup (250 ml); oil - about 2/5 cup (100 ml)

bonapeti.com

Some talk about the blossoming spring trees and were thinking about the lamb shanks with rice and spinach. Enjoy the lamb shank with rice and spinach from

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