Wine-Simmered Collard Greens
These collard greens are simmered in chicken broth and gewurztraminer, a slightly sweet white wine, to deepen their flavor.
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Ingredients
- 4 tbsp. canola oil
- ¼ lb. slab bacon, cubed
- 6 cloves garlic, smashed
- 1 yellow onion, quartered
- 1½ lb. collard greens (about 40 leaves), stemmed and roughly chopped
- 2 cups white wine, such as gewurztraminer
- 4 cups chicken broth
- Kosher salt
- freshly ground black pepper
- 1 tbsp. apple cider vinegar
- 1 tsp. sugar
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