French Onion Soup

French Onion Soup

cruciblecookware.com

This recipe takes you on a culinary journey to the heart of French cuisine, where caramelized onions, rich broth, and a bubbling layer of melted cheese come together in perfect harmony. Join us as we...

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Cooking tools:

  • Cast iron skillet
  • Pot
  • Mixing bowl
  • Oven
  • Stove
  • Chef's knife
  • Bread knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Peeler

Ingredients

  • 1 kg / 2.2 lb yellow onion
  • 3 tbsp extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 tbsp fresh thyme, chopped or 1/2 tsp dried thyme
  • 1 tbsp sugar
  • 3 tbsp butter
  • 1.2 liters water
  • 2 vegetable bullion cubes
  • 2 bay leafs
  • 2 dl white wine
  • 2 tsp white wine vinegar
  • 1/2 baguette or bread of your choice
  • 2 dl Gruyère cheese, grated, or cheese of your choice
  • salt
  • black pepper

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