Easy Thai Red Chicken Curry Recipe | Maggi®
Treat yourself to a tasty break and embark on a journey of pleasure with the Thai curry. The chicken curry is wonderfully creamy and has a pleasant spiciness. T
Ingredients
- 2 tablespoons Maggi Coconut Milk Powder
- 2 drops Maggi Liquid Seasoning
- 1 red pepper
- 60g spring onions
- 250g Chicken Breast
- 1 teaspoon sunflower oil
- 5 grams root ginger peeled and finely chopped
- 2 tablespoons Red Thai Curry Paste
- 160 grams Green Peas
- 1 teaspoon Fish Sauce
- 150 grams sticky Thai rice or basmati rice to serve
- 1 unit Lime to serve
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