Chicken and Egg Rice Bowl (Oyakodon) Recipe | Samsung Food App
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Ingredients
- ½ onion, julienned
- 2 chicken thighs, sliced into 1 inch chunks
- 1 tbsp sake
- 3 eggs
- ½ cup dashi
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tsp sugar
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