Chicken and egg rice bowl recipe
'Oyakodon' is a donburi style of Japanese dish where a tasty topping is laid over a bowl of freshly boiled rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 200 g chicken
- 2 eggs
- 300 ml dashi stock
- 1 tsp soy sauce
- 1 1/2 tsp mirin
- 2 tsp sugar
- 1/2 onion
- 3 spring onion
- 240 g rice
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