Jerk pork with sweet potato mash Recipe | Samsung Food App

Ingredients

• 2 tsp jerk seasoning
• 1½ tsp runny honey
• 100ml/3½fl oz pineapple juice (from 227g tin pineapple rings)
• 300g/10½oz pork tenderloin
• 1 tsp olive oil
• 1 x 350g/12oz sweet potato, peeled and cut into 3cm/1¼in pieces
• 2 tinned pineapple rings (about 100g/3½oz), drained and finely chopped
• 3 spring onions, thinly sliced
• 2 tbsp roughly chopped fresh coriander leaf
• ½ lime, juice only
• ½ red chilli, deseeded and finely diced
• pinch salt