Braised Short Ribs

Name: Braised Short Ribs
Ingredients: 1 1/2–2 kg beef short ribs (go Jonny, go, go, go); Salt; Black pepper; 2 tbsp olive oil (¡Olé! for Susana); 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; 4 garlic cloves, smashed (although this week I’m using the wonderful green garlic from my pal Stein); 2 tbsp tomato paste; 500ml red wine (I’m partial to Chris and Amber’s); 500ml beef stock (Nick’s is excellent, darlings); 2 sprigs fresh thyme; 2 sprigs rosemary; 2 bay leaves

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Darlings, Being a Food Freedom Fighter is the ultimate privilege of course, but I don’t mind admitting that it really can sometimes take its toll. Just this wee

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Ingredients

1 1/2–2 kg beef short ribs (go Jonny, go, go, go)
Salt
Black pepper
2 tbsp olive oil (¡Olé! for Susana)
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, smashed (although this week I’m using the wonderful green garlic from my pal Stein)
2 tbsp tomato paste
500ml red wine (I’m partial to Chris and Amber’s)
500ml beef stock (Nick’s is excellent, darlings)
2 sprigs fresh thyme
2 sprigs rosemary
2 bay leaves