Bread And Baking - Vegan Pot Pie

Ingredients

• 320 g Vegan puff pastry sheet from store brushing
• Aquafaba or coconut oil (optional)
• 450 g Button mushrooms chopped
• 400 g Courgette chopped
• 200 g Carrot chopped
• 200 g Peas
• 1 Onion med finely chopped
• 2 Garlic clove finely grated
• 1 tbsp Soy sauce
• 2 tbsp Olive oil
• 1 tsp Dried thyme
• 1 tsp Freshly ground black pepper
• 160 g Raw cashew nuts
• 100 ml Hot Water
• 1 tbsp Lemon juice
• 1 tsp Marmite
• 1 tsp Garlic granules or powder