Fruitblocks | Sonneveld
Create delicious Fruitblocks with a shortbread dough made from flour, diary butter, and ID Knekkebrodmix, topped with raspberry jam and toasted nuts. Perfect for sharing!
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% ID Knekkebrodmix
- 1500 g - 15% Diary butter
- 4000 g - 40% Water approx.
- 400 g Raspberries Berry jam
- 500 g Toasted nut mixture
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